2021 01 21, Thu
I was suuupper surprised!
All of the fake (vegetarian) meat that I've been eating...
They're not high in protein content! ":D
Why did my mom & I assume that? Oh well, haha.
Here are Thursday's results! (Well, at minimum)
Lunch
cooked spaghetti - 179 g (149+30ish)
vegetarian sauce - 172 g (57g protein? The rest as liquid)
Dinner
154 - rice
84 - broccoli (fried in ginger marinade batter)
62 - (bok choy?) veggies
97 - fake meat, marmite "chicken"
30 - fake meat (for potato)
(Incomplete) Details
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