2021 01 21, Thu
I was suuupper surprised! All of the fake (vegetarian) meat that I've been eating... They're not high in protein content! ":D Why did my mom & I assume that? Oh well, haha. Here are Thursday's results! (Well, at minimum) Lunch cooked spaghetti - 179 g (149+30ish) vegetarian sauce - 172 g (57g protein ? The rest as liquid) Dinner 154 - rice 84 - broccoli (fried in ginger marinade batter) 62 - (bok choy?) veggies 97 - fake meat, marmite "chicken" 30 - fake meat (for potato) (Incomplete) Details